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You can never have too much coffee!

September 29th, 2014

Rise & Grind because it’s…

NATIONAL COFFEE DAY! 

We could take a wild guess and say it’s everyone’s favorite day today!

As you sip on your coffee, while you read this, we’ll give you a recipe for a hidden gem that will surely do wonders to your taste buds!

We want to share with you a new Espresso Martini that is currently on our cocktail menu for the fall.

Whether its in the morning, or a decaf snack, its always Coffee O’clock around here!

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“A jump start with this twist on an espresso cocktail! With deep fall flavors you are hit with an exotic scent as you sip away!”

Our Espresso martini, made by Teddy Collins, is a showstopper!  To create this cocktail he used a toffee peanut reduction which inspired a fun fall twist .  He made this cocktail with coffee extract and aged rum which helps bring in the nutty/toffee flavor.

Espresso martini contents:

Flor de Caña 7 year, espresso extract, toffee peanut abstract, & orange citrus
 

Hot Coffee cocktails

Along with the new fall cocktails and our love for coffee, there will be lots more “coffee” related celebrations when December rolls around.  During the month of December, a new brasserie/coffeehouse, Bakehouse, will be opening up shop in South Beach.

South of fifth needed a place like this!  The sophisticated yet hip French café will become a all in one lifestyle experience.  From authentic European delights to wine tastings, the perfect cup of coffee won’t  be very far away. Bake House is a destination as well as a tradition of artisan bread-making and savory baked goods.

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